Sam's Mini Mart, 923 W 7th St, Sioux City, IA 51103 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Facility does not have Certified Food Protection Manager on site. Will be required by August 2016.
- Established procedures for responding to vomiting and diarrheal events
Observation: Establishment does not have required written procedures for clean up of vomiting and diarrhea.
- Miscellaneous sources of contamination
Observation: Food product is stored unprotected in freezer.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Broasted chicken in walk in cooler is not date marked for keeping over 24 hours.
- Sanitizers
Observation: No sanitizer on site during inspection.
- Hand drying provided
Observation: No hand towels at hand sink in kitchen.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Establishment does not have verifiable Employee Health Policy in place at time of inspection.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Kitchen walls, ceiling and floors are visibly soiled black and with visible debris.
- Handwashing signage
Observation: No handwashing signage at hand sink in kitchen. Provided sign during inspection.
|
02/23/2016 | Regular |
- Food storage - preventing contamination from the premises
Observation:Store all food items up off the floor
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Place thermometers in all cold holding units that contain food.
- Physical facilities maintained in good repair
Observation:Repair condensate leak in the walk-in freezer
|
03/23/2015 | Regular |
- Sanitization of food contact surfaces - before use and after cleaning
Observation:Bulk food scoop handles visibly soiled. Knives and thermometer visibly soiled.
- Using a handwashing sink- operation and maintenance
Observation:Handsink blocked by mop bucket etc.
- Posting inspection reports
Observation:Post current inspection report
|
04/01/2014 | Routine |
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