Sarg's Mini Mart, 1545 Indian Hills Dr, Sioux City, IA 51104 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation: The small fridge units did not have a thermometer in them.
- Demonstration of Knowledge
Observation: The person in charge did not know how cold the fridge units needed to be at or below.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: The person in charge did not know the five food borne illnesses and the 5 symptoms of food borne illness.
- Toilet room
receptacle, enclosed, fixtures clean
|
01/14/2015 | Regular |
| No violation noted during this evaluation. | 06/10/2014 | Follow Up LOC |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: All counters and food contact surfaces were coated with dust.
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility did not have test strips to test sanitizer.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility did not have a procedure for cleaning up vomiting and diarrhea.
- Maintaining premises free of litter and unnecessary equipment
Observation: All construction equipment and unnecessary equipment shall be removed prior to opening.
- Handwashing signage
Observation: The facility did not have hand wash signs at each hand wash sink.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Shelves were coated with dust.
- Hand drying provided
Observation: The facility did not have soap and hand towels placed at the hand sink.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: The facility did not have a sick policy in place.
|
05/22/2014 | Pre Opening |
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