Storage of clean equipment and utensils Observation:Observed clean utensils stored in soiled containers.
Posting inspection reports Observation:Most recent inspection report not posed.
Storage and maintenance of wet and dry wiping cloths Observation:Wiping cloths not maintained in sanitizer between uses. Cloths place in sanitizer buckets at time of inspection.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Establishment unable to provide verifiable employee health policy. PIC began implementing Form 1-B at time of inspection.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:Establishment unable to provide thin probe thermometer.
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