- Food storage - preventing contamination from the premises
Observation: Food and food items are stored on the floor in the dry storage.
- Handwashing signage
Observation: No hand washing sign missing.
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09/15/2015 | Regular |
No violation noted during this evaluation. | 03/26/2015 | Regular |
No violation noted during this evaluation. | 10/21/2014 | Regular |
No violation noted during this evaluation. | 04/10/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Manual warewashing equipment, hot water sanitizing temperatures
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09/20/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
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04/10/2013 | Routine |
- Cleanability of floors, walls, and ceilings
Wall and floor in one area is already cracking.
- Plumbing system repaired according to law
Dishmachine disposal is leaking and also water is leaking out of the backflow device on the dishmachine.
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04/01/2013 | Routine |
Restaurant representatives - add corrected or new information about School: Blessed Maria Assunta Pallotta Middle Sch, 3225 W 9th St, Waterloo, IA 50702 »