- Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
Observation: At the time of the inspection the reach in cooler was not working. Equipment 4-301.11 Cooling, Heating, and Holding Capacities. EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Test strips were damaged.
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10/14/2015 | Regular |
No violation noted during this evaluation. | 04/16/2015 | Regular |
No violation noted during this evaluation. | 09/26/2014 | Regular |
No violation noted during this evaluation. | 04/14/2014 | Routine |
- Effectively washing equipment and utensils
Sinks are inadequate for proper washing, rinsing and sanitizing.
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10/04/2013 | Routine |
- Manual warewashing equipment, chemical sanitization using detergent-sanitizers
Sanitize bucket - concentration Corrected at time of inspection.
- Food temperature measuring devices are provided and readily accessible
- Effectively washing equipment and utensils
The 3 bay sinks are not large enough to submerged the wares being used in this cafeteria
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04/25/2013 | Routine |
Restaurant representatives - add corrected or new information about School: Irving Elem School, 1115 W 5th St, Waterloo, IA 50701 »