No violation noted during this evaluation. | 09/14/2015 | Regular |
- Food storage - preventing contamination from the premises
Observation: Several items on the floor in the dry storage and in the walk-in freezer.
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03/24/2015 | Regular |
No violation noted during this evaluation. | 09/30/2014 | Routine |
- Food storage - preventing contamination from the premises
Observation:Several items stored on the floor in the walk-in freezer and dry storage areas.
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04/10/2014 | Routine |
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
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09/12/2013 | Routine |
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
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09/06/2013 | Routine |
- Plumbing system repaired according to law
Pipe leaking by the grease trap.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Vent above the stove full of dust.
- Sanitization of food contact surfaces - before use and after cleaning
- Test kit provided and used to measure sanitizing solution concentration
Bleach test strips needed.
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09/06/2013 | Routine |
- Plumbing system repaired according to law
Grease trap again has an odor today. No longer any bolts left on the lid.
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04/05/2013 | Routine |
Restaurant representatives - add corrected or new information about School: St Edwards, 139 E Mitchell, Waterloo, IA 50701 »