No violation noted during this evaluation. | 11/23/2015 | Follow Up LOC |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: slicer has some buildup just under the guard which may come in contact with food.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: fan blowing on clean dishes is quite dusty today
|
11/19/2015 | Regular |
No violation noted during this evaluation. | 04/15/2015 | Regular |
No violation noted during this evaluation. | 10/02/2014 | Regular |
No violation noted during this evaluation. | 02/13/2014 | Routine |
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
|
10/03/2013 | Routine |
- Backflow protection
air gap, device standard, when required
|
09/26/2013 | Routine |
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