Scornovacca Pizza North, 3900 E 14th St Ste 1 Des Moines, Ia 50313, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Foods are cooled using appropriate methods
Observation:Roast beef being cooled at room temperature. Moved to walk-in cooler.
- Storage of clean linens, single-service, and single use articles
Observation:Pizza boxes stored on floor. Moved.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Fans in kitchen area not kept clean.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:Establishment unable to provide thin probe thermometer.
- Hand drying provided
Observation:Paper towels not available at main handsink. Provided at time of inspection.
- Posting inspection reports
Observation:Most recent inspection report not posted.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Table mounted can opener not kept clean. Cleaned and sanitized at time of inspection.
- Light bulbs, protective shielding
Observation:End caps missing on some light shields in kitchen.
|
01/06/2016 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Datemarking shall not exceed 7 days past the preparation date. If freezing- put new date when it is taken out of freezer. Old date stickers shall be removed from containers prior to washing. Meat balls had a date 9/11, Sausage had a date 10/9 and 10/10 (previously frozen and taken out of freezer)
- Cleaning procedure
Hands shall be washed with soap and dried after handling raw meats and before putting on gloves. Hands were rinsed with water after handling raw pork. Corrected at time of inspection.
- Cleanability of floors, walls, and ceilings
Wall/floor juncture under dish machine in poor repair.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Kitchen ceiling vents and light fixtures have dust accumulation.
- In-use utensils, between-use storage
Ice scoop stored in ice machine bin with handle in contact with ice.
|
10/17/2013 | Routine |
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