Sharon's Cafe, 115 N Floyd, Hinton, IA 51024 - inspection findings and violations

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Business Info

Name: SHARON'S CAFE
Address: 115 N Floyd, Hinton, IA 51024
Phone: 712-253-0402
Total inspections: 6
Last inspection: 04/15/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 04/15/2015Follow Up LOC
  • Physical facilities maintained in good repair
    Observation: Flooring in disrepair.
  • Food storage containers identified with common name of food
    Observation: Working food containers not labeled with common name of food.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: No procedures for clean up of vomiting and diarrhea events.
  • Sanitizers
    Observation: Bleach sanitizer above 100ppm. Sanitizer was dumped and re-filled during inspection. Corrected.
  • Using a handwashing sink- operation and maintenance
    Observation: Pop cans placed in hand sink. Pop cans were removed during inspection. Corrected.
 04/08/2015Regular
No violation noted during this evaluation. 06/12/2014Routine
  • Outer openings are protected
    Observation: Observed gaps in back door.
  • Food storage containers identified with common name of food
    Observation: Observed working food containers not labeled with the common name of the food.
  • Bare hand contact with ready to eat foods
    Observation: Observed bare hand contact with ready to eat foods. Foods were voluntarily discarded. Corrected.
  • Disclosure of menu items offered or served raw or undercooked
    Observation: Observed no asterisk next to foods that are cooked to order in the menu.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Observed foods held for longer than 24 hours not date marked.
 02/14/2014Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Eating, drinking, or using tobacco
 04/22/2013Routine
  • Food storage containers identified with common name of food
    Observed working food containers not labeled with the common name of the food.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observed build up along the ceiling above the grill.
  • Light bulbs, protective shielding
    Observed lights not shielded in the storage area and kitchen area.
  • Sanitizers
    Observed sanitizer in excess of required concentration.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observed raw animal foods not adequately separated from precooked or ready-to-eat foods during storage.
  • Disclosure of menu items offered or served raw or undercooked
    Observed no consumer advisory in the menu.
 04/11/2013Routine

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