PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Pumpkin pie held at room temperature. Corrected by placing the pie in the fridge.
Physical facilities maintained in good repair Observation: Wood surfaces (absorbent surfaces) in the kitchen not sealed.
Food is properly labeled Observation: Pre-packaged items, bars, are not properly labeled.
12/10/2015
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Shelving above prep areas to be free of debris.
Physical facilities maintained in good repair Observation:Wood surfaces where in contact with moisture to be sealed.
Storage and maintenance of wet and dry wiping cloths Observation:Cloths to be stored in sanitizer when not in use
12/30/2014
Regular
Roasts held at a temperature of 130°F or above Sour cream raisin pie was 65 degrees. It must be held at 41 or below Corrected at time of inspection
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