Sioux Center Christian School, 630 1st Se Ave, Sioux Center, IA 51250 - inspection findings and violations



Business Info

Name: SIOUX CENTER CHRISTIAN SCHOOL
Address: 630 1st Se Ave, Sioux Center, IA 51250
Phone: 712-722-0777
Total inspections: 6
Last inspection: 10/09/2015

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Inspection findings

Inspection date

Type

  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Foods not date marked in the walk-in cooler. Corrected.
10/09/2015Regular
No violation noted during this evaluation. 03/17/2015Regular
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Both thin-probe thermometers need to be washed, rinsed, and sanitized - observed probes soiled.
11/06/2014Regular
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Observed dressing taken out of it's original container held longer than 7 days. Dressings were discarded. Corrected.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Observed foods taken out of the freezer, thawed and held longer than 24 hours not date marked. Foods were date marked. Corrected.
  • Where to wash
    Observation: Upon discussion with PIC volunteers who assist with dishes wash their hands in a sanitizer bucket. Volunteers will be advised to wash their hands in an approved hand sink. Corrected.
05/07/2014Routine
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
11/26/2013Routine
  • Sanitization of food contact surfaces - before use and after cleaning
    Observed high temp dish machine not heating dishes to a surface temp of 160 degrees F.
11/21/2013Routine

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