- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Foods not date marked in the walk-in cooler. Corrected.
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10/09/2015 | Regular |
No violation noted during this evaluation. | 03/17/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Both thin-probe thermometers need to be washed, rinsed, and sanitized - observed probes soiled.
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11/06/2014 | Regular |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Observed dressing taken out of it's original container held longer than 7 days. Dressings were discarded. Corrected.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Observed foods taken out of the freezer, thawed and held longer than 24 hours not date marked. Foods were date marked. Corrected.
- Where to wash
Observation: Upon discussion with PIC volunteers who assist with dishes wash their hands in a sanitizer bucket. Volunteers will be advised to wash their hands in an approved hand sink. Corrected.
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05/07/2014 | Routine |
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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11/26/2013 | Routine |
- Sanitization of food contact surfaces - before use and after cleaning
Observed high temp dish machine not heating dishes to a surface temp of 160 degrees F.
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11/21/2013 | Routine |
Restaurant representatives - add corrected or new information about Sioux Center Christian School, 630 1st Se Ave, Sioux Center, IA 51250 »