- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The can opener was not clean to sight. The unit was clean prior to me leaving.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: The turkey roast in the fridge was not dated. The unit was discarded.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Several of the drawers, fans, cupboards, insides of containers, and other non food contact surfaces were not clean to sight.
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01/27/2016 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Spice buckets, shelves, cupboards, and other non food contact surfaces were not clean to sight.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The can opener was not clean to sight. The unit was removed and it was placed in the dish machine to be cleaned.
- Storage of clean equipment and utensils
Observation: Dish racks were being stored on the floor.
- Drying mops
Observation: Mops were not air drying after each use.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: One plate of turkey was not date marked. The unit was date marked prior to me leaving.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping cloths were being placed on counter tops after each use.
- Handwashing signage
Observation: One hand sink in the prep area did not have a hand wash sign. I provided a hand wash sign for the sink and it was placed by the sink.
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07/27/2015 | Regular |
| No violation noted during this evaluation. | 04/20/2015 | Follow Up LOC |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The can opener was not clean to sight. The person in charge took the item to the dish washer and cleaned it.
- Raw animal foods separated from each other during storage, separation, holding, and display
Raw hamburger was being stored above whole muscle pork. The person in charge took the beef and placed it on the bottom away from the pork.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The counter tops, fridge/freezer bottoms, the ceiling around the intake vents, and the floors in dry storage were not clean to sight.
- Food storage containers identified with common name of food
Observation: The cereal containers were not labeled. The person in charge labeled the units.
- Bare hand contact with ready to eat foods
Observation: The cook was prepping celerly that goes into chicken salad and was using his bare hands. The person in charge was told that he shall wash hands and place gloves on when handling ready to eat foods.
- Protecting food from environmental contamination
Observation: Dish racks were setting on the floor in the dish washing room. The units were placed up off of the floor in the dish washing room.
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03/27/2015 | Regular |
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The facility does not have a thin probe thermometer.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a certified food protection manager on site.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The bottoms of the fridge, shelves, and carts were not clean to sight.
- Food storage containers identified with common name of food
Observation: The two big bins containing flour and sugar were not labeled.
- When to wash
Observation: The person in charge grabbed the garbage can and did not wash his hands after he touched it.
- Eating, drinking, or using tobacco
Observation: The person in charge had a cup that was not covered with a lid and a straw or a screw cap lid.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Ham that was taken out of a package and was not dated.
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10/06/2014 | Regular |
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The vents were not clean to sight.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The facility did not have a thin tipped thermometer.
- Food storage - preventing contamination from the premises
Observation: Potatoes were being stored on the floor.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The top plates were not clean to sight.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The rotating shelves were not clean to sight.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility did not have a procedure for cleaning diarrhea and vomiting.
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05/15/2014 | Routine |
- Food storage containers identified with common name of food
The containers holding the brown sugar and flour were not labeled.
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08/06/2013 | Routine |
- Food shall be obtained from sources that comply with law
A dented can was located in the faciliry and removed. Corrected at time of inspection
- Designated areas for employees
use of designated areas by employees
- equipment food contact surfaces and utensils clean to sight and touch.
Wiping cloths were being left on counter tops after each use. The fan in the prep area was loaded with dust.
- Food employees hair is effectively restrained
The person in charge was wearing a hair restraint but the restraint did not cover her bangs.
- Duties of PIC
The person in charge did not remember any of the five food borne illnesses or the symptoms.
- Food storage containers identified with common name of food
The flour bins and sugar bins were not labeled.
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths were being left on counter tops after each use. The fan in the prep area was loaded with dust.
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03/21/2013 | Routine |
Restaurant representatives - add corrected or new information about Sioux City I Bickford Cottage, 4020 Indian Hills Dr, Sioux City, IA 51108 »