| No violation noted during this evaluation. | 02/04/2016 | Physical Recheck |
- Plumbing system maintained in good repair
Observation:NEED TO REPAIR 3 COMPARTMENT SINK HAND SPRAYER, LEACKING WATER.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:NEED TO DATE MARK RANCH DRESSING AND LETTUCE IN BAG. COS
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:BOTH OVENS IN STOVE HAVE ACCUMULATION OF FOOD RESIDUE. NEED TO CLEAN
|
01/04/2016 | Regular |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:NEED CFPM.
|
07/03/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:NEED TO DEFROST 3 FREEZERS IN STORAGE ROOM AND CLEAN VENTILATION SYSTEM ABOVE FREYER AND GRILL.
- Toilet tissue available
Observation:need toilet paper in womens bathroom. COS
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:NEED TO CLEAN WHITE FAN IN BAR.
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07/03/2015 | Regular |
- Physical facilities maintained in good repair
Observation:REPAIR FLOOR TILES IN PANTRY.
- Packaged foods shall comply with standard of identity requirements
Observation:NEED TO LABEL PERSONAL FOOD ITEMS, PERSONAL FOOD ITEMS FROM HOME CANNOT BE SOLD. COS
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:phf/tcs foo shall be date marked and used with in 7 days including day of prep, pulled pork, ham, chicken. COS
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:DEFROST AND CLEAN 2 UPRIGHT FREEZERS IN PANTRY. DEFROST AND CLEAN UPRIGHT FREEZERS IN STORAGE ROOM.
|
12/31/2014 | Regular |
| No violation noted during this evaluation. | 07/25/2014 | Regular |
- Where to wash
Observation:NEED TO WASH HANDS IN HANDSINK, COS.
- When to wash
Observation:NEED TO WASH HAND BEFORE DONNING GLOVES, WENT OVER WHEN TO WASH. COS
- Drying mops
Observation:MOPS TO BE HUNG TO AIR DRY WITHOUT SOILING WALLS EQUIPMENT OR SUPPLIES.
- Storage and maintenance of wet and dry wiping cloths
Observation:CLOTHS USED FOR WIPING COUNTERS ETC NEED TO BE IN SANI SOLUTION, COS.
|
06/27/2014 | Routine |
- Reminder statement
Observation:NEED TO ASTERIK ITEMS ON MENU.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:NEED A THIN TIPPED THERMOMETER THAT IS WORKING.
- Mechanical ventilation
Observation:NEED MECHANICAL VENTS IN BOTH LADIES/MENS BATHROOM.
- Disclosure of menu items offered or served raw or undercooked
Observation:NEED CONSUMER ADVISORY STATEMENT FOR RAW OR UNDER COOKED FOODS PER OUR DISCUSSION TO 3-603.11.
- Indoor and outdoor surfaces
Observation:NEED TO REPLACE 2 TILES ON FLOOR IN STORAGE AREA.
- Test kit provided and used to measure sanitizing solution concentration
Observation:GAVE CHLORINE AND QUAT TEST KITS. COS
- Physical facilities maintained in good repair
Observation: CEILING TILES IN BAR AREA AND WAITRES AREA NEED REPLACED.
- Handwashing signage
Observation:NEED HANDWASHING SIGNS, GAVE TO ESTABLISHMENT, COS.
- Toilet tissue available
Observation:REPLACED, COS.
|
06/15/2014 | Pre Opening |
Restaurant representatives - add corrected or new information about Sizzlin J Llc, 121 Main St, Galva, IA 51020 »