Slagle Supermarket, 1301 Eagle Ridge Rd, Le Claire, IA 52753 - inspection findings and violations



Business Info

Name: SLAGLE SUPERMARKET
Address: 1301 Eagle Ridge Rd, Le Claire, IA 52753
Phone: 563-289-4181
Total inspections: 6
Last inspection: 12/09/2015

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Inspection findings

Inspection date

Type

  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: In meat display case, the raw pork roasts were over cheese.
12/09/2015Regular
  • Using a handwashing sink- operation and maintenance
    Observation:Fly swatter and rag stored in handsink in meat room.
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation:Hot dogs thawing in standing water.
02/20/2015Regular
  • Outer openings are protected
    Observation: Light can be seen under backdoor next to truck delivery door. Seal up to prevent pest entry
  • Light bulbs, protective shielding
    Observation: Replace light bulbs in bakery freezer and in dairy cooler.
10/06/2014Regular
  • Light intensity
    Observation: New light bulb is needed in bakery walk-in freezer and ice cream walk-in freezer.
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation: Slab of beef sitting out in meat department to thaw. Place under cold running water or place in walk-in cooler.
  • Light bulbs, protective shielding
    Observation:Replace cracked and missing light shields in ice cream walk-in freezer.
05/20/2014Routine
  • Food storage - preventing contamination from the premises
    Store bags of ice off of the floor in walk-in. Corrected at time of inspection
  • Linens- cleaning and storage
    Store plastic food containers off of the floor in back. Corrected at time of inspection
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    In walk-in do not store the raw bacon over ready-to-eat meats, and in grocery area do not store raw whole cuts over ground or raw bacon over lunchables to prevent against possible cross contamination. Corrected at time of inspection
10/03/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Mechanical warewashing equipment, sanitization pressure
04/30/2013Routine

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