Slice Entertainment, 115 W Elder, Dike, IA 50624 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: unable to locate thermometer in large make table in kitchen today
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: vent over dish machine needs cleaning
- Food storage containers identified with common name of food
Observation: label plastic bins with food items when removed from original packaging (flour, sugar, breading, etc)
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: raw chicken box sitting on portioned cooked meat product on bottom shelf in walkin cooler. Cooked product should be stored above raw.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: a couple cleaning needs observed today include: plastic cart in kitchen needs cleaned-has clean linens stored on. and breading cart needs cleaning.
|
12/09/2014 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
storage bins should be washed, rinsed and sanitized before each refill. Ice bucket needs a deep cleaning or replaced.
- Food is properly labeled
label all storage bins when product is removed from original package.
- Hand drying provided
Paper towels needed at sink in employee restroom
- Common name-working containers
spray bottles need labeled so chemicals are not confused as food. Corrected at time of inspection
- Cutting surfaces maintained
all cutting boards need to be gone through and either resurfaced or replaced if black marks are not able to be cleaned or deep grooves smoothed down.
- Posting of a valid license
|
12/17/2013 | Routine |
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