Flushing and disinfection of drinking water system Observation:Brown water from hot water faucet-flush system
Drinking water obtained from an approved source and meets water quality standards Observation:When hot water was turned on at handsink -water coming out of faucet was brown, cold water coming out was clear-flush tank
07/25/2014
Routine
Manual warewashing equipment, hot water sanitizing temperatures
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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