Something Italian, 400 Walnut St Ste 2 Des Moines, Ia 50309, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 08/05/2015 | Physical Recheck |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Cooked meatballs and sausage not datemarked.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Chlorine test strips not available.
- Using a handwashing sink- operation and maintenance
Observation:Speed rack being stored directly in front of handwashing sink making it not accessible. Speed rack was moved at time of inspection.
- Posting inspection reports
Observation:Most recent inspection report not properly displayed.
- Storage and maintenance of wet and dry wiping cloths
Observation:Wiping cloths not maintained in sanitizer solution. Wiping cloths were put back in bucket.
- Handwashing signage
Observation:Handwashing signage not posted at handwashing sink.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Wire storage shelving behind cash register and in back prep area not kept clean.
- Plumbing system maintained in good repair
Observation:Small leak at handsink drain pipe.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Establishment unable to provide verifiable employee health policy.
- Where to wash
Observation:Food employee washing hands at 3 compartment sink.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw shell eggs stored above salad dressings in back room reach-in cooler. Eggs were moved.
- Material characteristics of non-food contact surfaces
Observation:Wood storage shelf that is not easily cleanable located in front reach-in cooler.
- Sanitizers
Observation:Bleach used for wiping cloths exceeds 50-100ppm requirement. Bucket was dumped and re-filled.
- Cutting surfaces maintained
Observation:Cutting boards not maintained in good repair.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Pasta holding at 53* in front cooler. Pasta was moved to back cooler.
- Utensils and pressure measuring devices maintained
Observation:Rubber scrappers not maintained in good repair.
- Equipment and utensils are adequately rinsed after washing
Observation:Rinse step of 3 compartment sink sequence not being completed.
|
07/20/2015 | Regular |
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