Southern Hills Dairy Queen, 4400 Sergeant Rd Ste 218 Sioux City, Ia 51106, , IA - inspection findings and violations
- All Cities
- IA small cities
- IA smaller cities
- Iowa
- Iowa Restaurants
Inspection findings | Inspection date | Type |
|---|
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Pop spickets were not clean to sight. The units were cleaned prior to me leaving.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The PIC stated the owner has the certification of serve safe but could not provide a certificate.
- Storage of clean linens, single-service, and single use articles
Observation: The dispenser unit for the single use containers did not have a top on it to protect the cups.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The vent hood above the fryer units was not clean to sight.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Shredded cheese was 45 degrees F. The cheese was in a bag and then placed in a pan in the fridge unit to cool to 41 degrees F.
- Sanitizers
Observation: Bleach water tested out at 0 ppm. The unit was remixed to 50 ppm.
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation: The thermometer in the chest fridge was damaged and not accessible. The unit was replaced.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a diarrhea vomit clean up plan. I provided them with a noro clean up document.
|
10/22/2015 | Regular |
- Common name-working containers
Observation: A spray bottle in the prep area was not labeled.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cheese was 45 degrees F in the sandwich prep fridge.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The vent in the walk in cooler was not clean to sight.
- Light bulbs, protective shielding
Observation: Lights in the prep area were not covered due to a broken light cover.
- Posting inspection reports
Observation: The most recent inspection was not posted.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: The person in charge did not know the 5 main food borne illnesses and 5 main food borne illness symptoms.
- Storage of clean linens, single-service, and single use articles
Observation: The single use containers in front were not in protection.
- Food employees hair is effectively restrained
Observation: Employees hair was not effectively restrainted.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The ice machine was not clean to sight.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The facility does not have a thin tipped thermometer.
- Protecting food from environmental contamination
Observation: An ice scoop handle was laying in the ice.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: I did not see a thermometer in the sandwich fridge by the grills
- Food storage containers identified with common name of food
Observation: A container with white sauce in the walk in cooler was not labeled.
|
10/15/2014 | Regular |
- Food employees hair is effectively restrained
Employees were not wearing hair restraints while prepping food.
- Duties of PIC
The facility has a sick policy but has failed to have everyone sign the policy. The person in charge could not remeber the five food borne illnesses and the five symptom of food borne illness.
- equipment food contact surfaces and utensils clean to sight and touch.
The plastic sleeves to the single use cups were not to the top rim. The ice machine was not clean to sight Corrected at time of inspection
- Linens- cleaning and storage
The plastic sleeves to the single use cups were not to the top rim. The ice machine was not clean to sight Corrected at time of inspection
- Food temperature measuring devices are provided and readily accessible
- Poisonous or toxic materials used and applied
Bleach water was 0 ppm. The facility remixed the solution at was testing out at 50 ppm when I left. Corrected at time of inspection
|
10/23/2013 | Routine |
Recently added reviews
| Name |
City |
Users' Rating |
| GLOBAL MART, LLC | , IA |
|
| TABLESPOON CATERING | , IA |
|
| NELLIES VENDING LTD | , IA |
|
| INGALLS LITTLE HOUSE CAFE | , IA |
|
| CHERRY CREEK GRILL | , IA | |
| JAY'S WATER ICE | , IA |
|
| TIC-TAC-TOE BAKERY/LE GOURMET | , IA |
|
| IBRAHIM GROCERY AND FASHION | , IA |
|
| BUZZY'S | , IA | |
| QUARRY CREEK ELK & BISON COMPANY | Fort Madison, IA |
|
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- IA small cities
- IA smaller cities
- Iowa
- Iowa Restaurants
Restaurant representatives - add corrected or new information about Southern Hills Dairy Queen, 4400 Sergeant Rd Ste 218 Sioux City, Ia 51106, , IA »