- Sanitizers
Observation: Bleach sanitizer below required level. Corrected by mixing a new batch.
|
10/16/2015 | Regular |
No violation noted during this evaluation. | 03/26/2015 | Regular |
No violation noted during this evaluation. | 12/01/2014 | Regular |
No violation noted during this evaluation. | 04/23/2014 | Other |
- Sanitizers
Observation:bleach sanitizer in dish machine below 50 ppm. --Observation: quat sanitizer in spray bottle above required amount of 200 ppm
- Stored frozen foods shall be maintained frozen
Observation:foods in freezer not frozen, foods were moved to another freezer or another cooler.
|
04/22/2014 | Routine |
- Sanitizers
Observation:bleach sanitizer in dish machine below 200ppm Quat sanitizer in spray bottle above required amount of 200 ppm
- Stored frozen foods shall be maintained frozen
Observation:foods in freezer not frozen, foods were moved to another freezer or another cooler.
|
04/22/2014 | Routine |
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
11/18/2013 | Routine |
- Material characteristics of non-food contact surfaces
Observed storage drawers with parchment paper not smooth and easily cleanable.
- Package integrity
Observed dented can. Can was voluntarily discarded. Corrected at time of inspection
- Sanitizers
Observed quat sanitizer above 200ppm.
|
11/13/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
|
05/09/2013 | Routine |
Restaurant representatives - add corrected or new information about Spalding Catholic School, Pre-K - 2, 908 6th Ave, Alton, IA 51003 »