- Physical facilities maintained in good repair
Observation: ceiling tile by walk-in is not clean.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Walk-in freezer ceiling and around fans is not clean and door of both walk-ins are not clean.
|
02/18/2016 | Regular |
| No violation noted during this evaluation. | 03/17/2015 | Follow Up LOC |
- Test kit provided and used to measure sanitizing solution concentration
Observation: no test strips
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: cleaning needed
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:
- Wiping cloths properly air dried
Observation: wiping clothes should not be scattered about all over mop sink
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: thermometer needed to temp meat
- Duties of PIC
Observation: not knowledgable of employee health policy.
- Light bulbs, protective shielding
Observation: lights need sheilded with secure end caps.
- Physical facilities maintained in good repair
Observation:
- Cleaning of maintenance tools and mop water disposal
Observation:
- Cleanability of floors, walls, and ceilings
Observation: ceiling tiles moldy and soiled. mold on outside of walk-in freezer
- Storage and maintenance of wet and dry wiping cloths
Observation: wiping clothes in sanitizer
- Multiuse food contact surfaces are constructed of safe materials
Observation: Shelf above 3 comp sink needs replaced ASAP. Proper handle needs to be put on prep table ASAP. cabinet that holds single containers needs replaced--broken down
|
02/10/2015 | Regular |
- When to wash
Hands shall be washed prior to donning gloves -- discussed with manager.
- Food temperature measuring devices are provided and readily accessible
Provide thin probe tip sensitive long stem thermometer.
- Duties of PIC
Manager not knowledgeable of employee health policy. Recomend implementing Form 1B.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Replace moldy ceiling tiles above fountain pop area.
- Test kit provided and used to measure sanitizing solution concentration
|
08/21/2013 | Routine |
- When to wash
Hands shall be washed prior to donning gloves -- discussed with manager.
- Food temperature measuring devices are provided and readily accessible
Provide thin probe tip sensitive long stem thermometer.
- Duties of PIC
Manager not knowledgeable of employee health policy. Recomend implementing Form 1B.
- Test kit provided and used to measure sanitizing solution concentration
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Replace moldy ceiling tiles above fountain pop area.
|
08/21/2013 | Routine |
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