Sparky's One Stop - Stanhope, 590 Parker St, Stanhope, IA 50246 - inspection findings and violations

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Business Info

Name: SPARKY'S ONE STOP - STANHOPE
Address: 590 Parker St, Stanhope, IA 50246
Phone: 515-826-3212
Total inspections: 3
Last inspection: 01/11/2016
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Inspection findings

Inspection date

Type
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:Floors soiled, especially under equipment. Mold growth on exterior of walk-in cooler.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation:Raw shell eggs stored above ready-to-eat foods in walk-in cooler. Eggs were moved to lower shelf. Corrected.
  • Food storage - preventing contamination from the premises
    Observation:Food products stored on floor.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation:Exhaust hood filters have a heavy build-up of grease and dust.
  • Separation from food, equipment, utensils, linens, and single service
    Observation:Insecticide stored above foods on dry storage shelf. Insecticide was moved to different location. Corrected.
 01/11/2016Regular
  • Roasts held at a temperature of 130°F or above
    Sliced tomato's on counter as condiments, 2nd container with ice added below tomato's during inspection
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Clean floor fan
  • Food is properly labeled
    Pre-packaged wrap's, chicken sandwiches and other foods do not have ingredient information posted or on package-discussed with manager
  • Linens- cleaning and storage
    Single service ice cream containers stored on floor-keep at least 6 inches off of floor
 05/06/2013Routine
  • Linens- cleaning and storage
    Single service ice cream containers stored on floor-keep at least 6 inches off of floor
  • Food is properly labeled
    Pre-packaged wrap's, chicken sandwiches and other foods do not have ingredient information posted or on package-discussed with manager
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Clean floor fan
  • Roasts held at a temperature of 130°F or above
    Sliced tomato's on counter as condiments, 2nd container with ice added below tomato's during inspection
 05/06/2013Routine

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