Sports Center, 1001 Broadway, Larchwood, IA 51241 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 06/14/2015 | Follow Up LOC |
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The facility does not have a tip sensitive thermometer.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a CFPM.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The fridge temperature is below required level at 49 degrees. Potentially hazardous foods stored in the fridge below required temp at 48 degrees.
- Sanitizers
Observation: The facility is not using sanitizer on food contact surfaces. Corrected by mixing a bottle of sanitizer.
- The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
Observation: The facility does not have a Sick Policy.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: The fridge does not have a thermometer.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The ice machine not clean to sight or touch.
|
06/10/2015 | Regular |
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The facility does not have a tip sensitive thermometer.
- Bare hand contact with ready to eat foods
Observation: Bare hand contact with ready to eat food (bun). Corrected by using gloves.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Cold meats not date marked. Corrected.
|
12/23/2014 | Regular |
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