Springbrook Country Dining, 100 Main St Apt E Springbrook, Ia 52075, , IA - inspection findings and violations
- All Cities
- IA small cities
- IA smaller cities
- Iowa
- Iowa Restaurants
Inspection findings | Inspection date | Type |
|---|
- Storage or display of food in contact with water or ice
Observation:There was a moderate amount of ice build up on the ceiling of the walk in freezer.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation:There is no cold water at the hand sink. Corrected on site.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: There is no thin tip digital thermometer to check the temperature of thin foods.
- Physical facilities maintained in good repair
Observation: There is exposed insulation above the back door.
|
04/16/2015 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Observed several cooked foods in walk-in cooler not date marked - Corrected on site.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:Ham, de-boned chicken, pasta salad, corn and cooked potato's were set aside for disposal due to exceeding the seven day date marking requirements to control Listeria.
- Ice used as exterior coolant not used as a food
Observation:Observed thick frost on the ceiling of walk-in freezer. This type of frost and ice is not safe for consumption and food stored underneath must be protected from cross-contamination, or make repairs to eliminate frost.
- Indoor and outdoor surfaces
Observation:Cover exposed insulation on the ceiling of the back door entrance into kitchen area.
|
12/31/2013 | Routine |
- Light bulbs, protective shielding
Lights above ovens in kitchen must be shatter-proof bulbs or shielded.
- Ice used as exterior coolant not used as a food
Observed very large quantity of ice buildup from the condenser to the floor in the walk-in freezer that must be removed and repairs made to eliminate the cause. Keep all foods stored up off the floor throughout the facility. Not allowed to use bare wood for covering trays of food in walk-in cooler.
- Foods are cooled using appropriate methods
Observed large quantities of cooked meats (Roasts, Loins, etc.) that were tightly stacked next to and on top of each other. This practice does not comply with cooling methods that will ensure food is cooled from 135* to 70* within two-hours, and from 70* to 41* within four additional hours. Guidance document left for reference and imediate change is needed. For example, cut large loins and roasts into smaller portions and spread them out on open trays for quicker cooling.
- Designated areas for employees
use of designated areas by employees
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observed large quantities of cooked meats (Roasts, Loins, etc.) that were tightly stacked next to and on top of each other. This practice does not comply with cooling methods that will ensure food is cooled from 135* to 70* within two-hours, and from 70* to 41* within four additional hours. Guidance document left for reference and imediate change is needed. For example, cut large loins and roasts into smaller portions and spread them out on open trays for quicker cooling.
- equipment food contact surfaces and utensils clean to sight and touch.
Soiled ice maker.
- Food storage - preventing contamination from the premises
Observed very large quantity of ice buildup from the condenser to the floor in the walk-in freezer that must be removed and repairs made to eliminate the cause. Keep all foods stored up off the floor throughout the facility. Not allowed to use bare wood for covering trays of food in walk-in cooler.
- Maintaining premises free of litter and unnecessary equipment
Remove any unnecessary articles from food prep and storage areas. Repair the door of walk-in cooler to be tight fitting.
- Miscellaneous sources of contamination
Observed very large quantity of ice buildup from the condenser to the floor in the walk-in freezer that must be removed and repairs made to eliminate the cause. Keep all foods stored up off the floor throughout the facility. Not allowed to use bare wood for covering trays of food in walk-in cooler.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Kitchen hand sink must have cold running water and stocked with single use paper towels.
- Plumbing system repaired according to law
Observed partially clogged drain at the kitchen handwash sink.
|
08/22/2013 | Routine |
Recently added reviews
| Name |
City |
Users' Rating |
| GLOBAL MART, LLC | , IA |
|
| TABLESPOON CATERING | , IA |
|
| NELLIES VENDING LTD | , IA |
|
| INGALLS LITTLE HOUSE CAFE | , IA |
|
| CHERRY CREEK GRILL | , IA | |
| JAY'S WATER ICE | , IA |
|
| TIC-TAC-TOE BAKERY/LE GOURMET | , IA |
|
| IBRAHIM GROCERY AND FASHION | , IA |
|
| BUZZY'S | , IA | |
| QUARRY CREEK ELK & BISON COMPANY | Fort Madison, IA |
|
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- IA small cities
- IA smaller cities
- Iowa
- Iowa Restaurants
Restaurant representatives - add corrected or new information about Springbrook Country Dining, 100 Main St Apt E Springbrook, Ia 52075, , IA »