St Andrew's Grill & Bar, 101 2nd Se St, State Center, IA 50247 - inspection findings and violations



Business Info

Name: ST ANDREW'S GRILL & BAR
Address: 101 2nd Se St, State Center, IA 50247
Phone: 641-483-3000
Total inspections: 2
Last inspection: 01/21/2015

Restaurant representatives - add corrected or new information about St Andrew's Grill & Bar, 101 2nd Se St, State Center, IA 50247 »


Inspection findings

Inspection date

Type

  • Posting inspection reports
    Observation:Inspection report not posted in public view.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation:Pan of cooked sliced meat in walk-in cooler dated 1-13. Product was discarded. Corrected.
  • Safe, unadulterated, honestly presented
    Observation:Fruit flies in bottle of liquor. Product was voluntarily discarded. Corrected.
  • In-use utensils, between-use storage
    Observation:Knives stored in standing water. Corrected.
  • Warewashing equipment
    cleaning frequency, operation, use limitations, and clean solutions
01/21/2015Regular
  • In-use utensils, between-use storage
    Observed knives stored between equipment. Table mounted can opener soiled. Can opener was removed for cleaning. Corrected at time of inspection.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observed cooked meat product in walk-in cooler dated 6-11. Product was voluntarily discarded. Corrected at time of inspection.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observed knives stored between equipment. Table mounted can opener soiled. Can opener was removed for cleaning. Corrected at time of inspection.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observed raw sausage stored above cooke product. Observed raw shell eggs stored above ready=to-eat food. Items were moved-Corrected at time of inspection.
06/26/2013Routine

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