Posting inspection reports Observation:Inspection report not posted in public view.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation:Pan of cooked sliced meat in walk-in cooler dated 1-13. Product was discarded. Corrected.
Safe, unadulterated, honestly presented Observation:Fruit flies in bottle of liquor. Product was voluntarily discarded. Corrected.
In-use utensils, between-use storage Observation:Knives stored in standing water. Corrected.
Warewashing equipment cleaning frequency, operation, use limitations, and clean solutions
01/21/2015
Regular
In-use utensils, between-use storage Observed knives stored between equipment. Table mounted can opener soiled. Can opener was removed for cleaning. Corrected at time of inspection.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observed cooked meat product in walk-in cooler dated 6-11. Product was voluntarily discarded. Corrected at time of inspection.
equipment food contact surfaces and utensils clean to sight and touch. Observed knives stored between equipment. Table mounted can opener soiled. Can opener was removed for cleaning. Corrected at time of inspection.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw sausage stored above cooke product. Observed raw shell eggs stored above ready=to-eat food. Items were moved-Corrected at time of inspection.
Restaurant representatives - add corrected or new information about St Andrew's Grill & Bar, 101 2nd Se St, State Center, IA 50247 »