St. Luke's Regional Medical Ctr. - Cafe, 2720 Stone Park Blvd, Sioux City, IA 51104 - inspection findings and violations

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Business Info

Name: ST. LUKE'S REGIONAL MEDICAL CTR. - CAFE
Address: 2720 Stone Park Blvd, Sioux City, IA 51104
Phone: 712-279-1830
Total inspections: 6
Last inspection: 01/07/2016
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Inspection findings

Inspection date

Type
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Ice chute at pop machine in cafeteria is visibly soiled
  • Sanitizers
    Observation: Quat based sanitizer measured below 200 ppm. Staff discarded since it was the end of shift.
  • Food is properly labeled
    Observation: Packaged breads are not labeled properly for resale.
 01/07/2016Regular
  • Using a handwashing sink- operation and maintenance
    Observation:Visible food debris in handsink in cafe area
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:Thermometers in several cold hold units not easily viewable or readable.
  • Dispensing of single-service and single-use articles
    Observation:Single use cup lids stored incorrectly in the dispenser
  • Storage of clean linens, single-service, and single use articles
    Observation:Single use items in dispensers subject to contamination from poorly placed waste receptacle
 01/28/2015Regular
No violation noted during this evaluation. 08/07/2014Follow Up LOC
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Observed raw eggs stored above ready to eat foods in walk in cooler. Eggs were moved during inspection. Corrected.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Observed food contact surfaces not clean to sight or touch. Utensils were removed to be re-washed, rinsed and sanitized. Corrected.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Observed various potentially hazardous foods in the cold hold customer service area of the cafeteria not maintained at 41* or below.
 07/25/2014Routine
  • Equipment location, installation, repair, and adjustment
    Observation:Refrigerator in Panini area appears to have an interior condensate leak
 02/26/2014Routine
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Raw animal species not adequately separated during storage/preparation/holding/display Corrected at time of inspection
  • Linens- cleaning and storage
    Store single use food containers in dispensers, plastice sleeves, or otherwise properly protected from misc. contamination.
 07/23/2013Routine

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