Stomping Grounds, 303 Welch Ave Ste 101 Ames, Ia 50014, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 01/20/2015 | Follow Up LOC |
- Established procedures for responding to vomiting and diarrheal events
Observation:Left info
- Common name-working containers
Observation:Chemical bottle not labeled-corrected
- Food storage - preventing contamination from the premises
Observation:Ice maker at front counter has no cover-replace
- Smoke free air act
Observation:Left sign
- Bare hand contact with ready to eat foods
Observation:Discussed with employee, product tossed, washed hands put on gloves for cutting leafy greens
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Light bulbs, protective shielding
Observation:2 lights have shield missing
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Clean ceiling where dirty
|
01/07/2015 | Regular |
- Restriction-presence and use
Observation:Insect repellant for personal use not for use in food establishments
- Posting inspection reports
Observation:Must have previous inspection report posted in public view
- Storage and maintenance of wet and dry wiping cloths
Observation:wiping cloth on counter -store in sanitizer between uses
- Smoke free air act
Observation:Must have appropriate No Smoking signs at all entrances
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left Employee Reporting Agreement
- Identifying information-original container
Observation: Sanitizer spray bottles must be labeled-mgr labeled during inspection
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:Need thin tip style thermometer for measuring temps of thin foods
- Multiuse food contact surfaces are cleanable
Observation:Paper cup used as flour scoop-must be easily cleanable and have a handle
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Need visible accurate thermometers in all cold holding equipment-mgr will order
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Back side of slicer has dried food residue-discussed cleaning with mgr-repeat violation
- Plumbing
materials, design, construction and installation
|
01/09/2014 | Routine |
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