Using a handwashing sink- operation and maintenance Observation:Leftover food debris in the handsink by the chemical closet.
Heating, ventilating, and air conditioning systems design, installation, and cleaning Observation: Vent in the ceiling above the 3-bay sink collecting dust, dust is also on the ceiling tiles around the vent.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Mop sink and area around the mop sink very soiled.
Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation: Work station in the middle of the kitchen needs to be cleaned. Lots of food debris, also one of the drawers in the same station is soiled.
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