Stratford Food Center, 829 Shakespeare Ave, Stratford, IA 50249 - inspection findings and violations



Business Info

Name: STRATFORD FOOD CENTER
Address: 829 Shakespeare Ave, Stratford, IA 50249
Phone: 515-838-5000
Total inspections: 5
Last inspection: 10/28/2014

Restaurant representatives - add corrected or new information about Stratford Food Center, 829 Shakespeare Ave, Stratford, IA 50249 »


Inspection findings

Inspection date

Type

  • Toilet room
    receptacle, enclosed, fixtures clean
  • Common name-working containers
    Observation:Spray bottle of cleaner not labeled with common name of contents. Corrected.
10/28/2014Regular
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
05/08/2013Routine
  • Discharge from eyes, nose, and mouth
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
05/08/2013Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    Clean deli slicer, lower rear portion of blade and around base of arm mount
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Walk-in cooler raw pork over pre-cooked meats -moved during inspection
  • Roasts held at a temperature of 130°F or above
    Used fried chicken breading must be refrigerated-corrected at time of inspection
05/06/2013Routine
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Walk-in cooler raw pork over pre-cooked meats -moved during inspection
  • Roasts held at a temperature of 130°F or above
    Used fried chicken breading must be refrigerated-corrected at time of inspection
  • equipment food contact surfaces and utensils clean to sight and touch.
    Clean deli slicer, lower rear portion of blade and around base of arm mount
05/06/2013Routine

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