- Toilet room
receptacle, enclosed, fixtures clean
- Common name-working containers
Observation:Spray bottle of cleaner not labeled with common name of contents. Corrected.
|
10/28/2014 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Clean condition-hands and arms
|
05/08/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
|
05/08/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Clean deli slicer, lower rear portion of blade and around base of arm mount
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Walk-in cooler raw pork over pre-cooked meats -moved during inspection
- Roasts held at a temperature of 130°F or above
Used fried chicken breading must be refrigerated-corrected at time of inspection
|
05/06/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Walk-in cooler raw pork over pre-cooked meats -moved during inspection
- Roasts held at a temperature of 130°F or above
Used fried chicken breading must be refrigerated-corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Clean deli slicer, lower rear portion of blade and around base of arm mount
|
05/06/2013 | Routine |
Restaurant representatives - add corrected or new information about Stratford Food Center, 829 Shakespeare Ave, Stratford, IA 50249 »