Food storage - preventing contamination from the premises Observation: Products stored on the floor in the walk-in and storage room.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Side by side running 52 degrees. Prep cooler at 45 degrees.
Cleaning frequency of food contact surfaces (PHF/TCS) Observation: Pop nozzles very soiled
Handwashing signage Observation: Hand signs missing in both restrooms.
Physical facilities maintained in good repair Observation: Floor missing some tiles. Ceiling tiles are stained from the roof leaking.
09/23/2015
Regular
Maintaining premises free of litter and unnecessary equipment Observation:Office
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Mini blinds behind steam table spilled on and dust building up. Containers stored on shelves under steam table soiled. Tiles missing on the floor behind topping table, in front of the refrig.
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