Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation:Provide date of discard on prepared foods in self serve section of cooler.
Premises maintained free of insects, rodents, and other pests The presence of insects rodents, and other pests are controlled as required
Physical facilities maintained in good repair Observation:Replace floor in cashier area and clean/paint cabinets. Will be checked at next routine inspection.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Clean debris from floors in retail space and under shelving/around equipment.
Hand drying provided Observation No towels at handsink
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