Established procedures for responding to vomiting and diarrheal events Observation:Procedure for cleanup not readily available.
02/08/2016
Regular
equipment food contact surfaces and utensils clean to sight and touch. Observation: Green tape was being used to mark bread knife from sandwich knife. All food contact surfaces must be smooth easily cleanable and non absorbent.
Plumbing system maintained in good repair Observation: The four compartment sink in back kitchen has leaking tub drains. Currently the leaks are being caught by pans so the mess is not on the floor. All plumbing must be maintained in proper working order.
03/20/2015
Regular
Backflow protection air gap, device standard, when required
Indoor and outdoor surfaces Observation:Escutcheon cover needed for the discharge lines going thru the wall in warewashing area, front counter handsink, and the soda supply lines above the soda machine.
Outer openings are protected Observation:Gaps under or around exterior door, both front and back doors, readjust sweeps.
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