- Food temperature measuring devices are provided and readily accessible
Observation: Thermometer was not found in cooler (by register) with milk and pop.
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01/22/2016 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Make table on left side of line is holding roast beef 50F, chicken 48F, tuna 53F - the unit was holding food at below an hour ago so food is being iced down and unit turned down to correct. Unit is starting to ice up. Corrected
- Food storage, prohibited areas
Observation: Do not place opened containers of olives, peppers or any other foods in handsink - it is for handwashing only. Corrected
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07/16/2015 | Regular |
No violation noted during this evaluation. | 01/08/2015 | Regular |
- Established procedures for responding to vomiting and diarrheal events
Observation:Provide a written procedure for cleaning up vomit and diarrhea using PPE and chemcials onsite. Fax to 563-326-8774 Attn: Lindsay no later than 8/26/14.
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08/19/2014 | Routine |
No violation noted during this evaluation. | 02/19/2014 | Routine |
- Food temperature measuring devices are provided and readily accessible
PROVIDE A THERMOMER TO REACH IN COOLER THAT HOUSES MILK, CUT APPLES, AND YOGURT.
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08/05/2013 | Routine |
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