Miscellaneous sources of contamination Observation: Do not place cell phone on food prep surface - area was wash, rinsed and sanitized. Corrected
Food storage containers identified with common name of food Observation: Label the squirt bottles of oil and vinegar. Corrected
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Thermometer is needed for the front line reach-in. Corrected
Food temperature measuring devices are provided and readily accessible Observation: An infared thermometer is not appropriate for taking the internal temp of the hot foods - it only takes the surface temp - you need a thermometer that will take the internal temp. Manager was given a metal stem thermometer. Corrected
01/07/2016
Regular
No violation noted during this evaluation.
07/21/2015
Regular
No violation noted during this evaluation.
01/08/2015
Regular
No violation noted during this evaluation.
07/22/2014
Routine
No violation noted during this evaluation.
02/13/2014
Routine
Food storage containers identified with common name of food Label squirt bottles of oil and vinegar. Corrected at time of inspection
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