Subway, 116 W Agency Rd 6 West Burlington, Ia 52655, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: The interworkings of the ice machine was soiled.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The wall and floor at the three compartment sink were soiled.
- Air drying of equipment and utensils
Observation: There was wetnesting of clean dishes.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Tops of equipoment were dusty.
|
04/01/2015 | Regular |
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: The interworkings of the ice machine was soiled.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Physical facilities maintained in good repair
Observation: There was no caulking at the three compartment sink.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The walls were soiled behind the western prep table and the three compartment sink. The floors were soiled along the walls and underneath equipment throughout ktichen.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The fan guard vents in the walk-in cooler were soiled.
|
04/18/2014 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
The floor in the walk-in cooler was soiled. The walls behind the three compartment sink and the prep table were soiled.
- Outer openings are protected
The rear door was not insect/rodent tight.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
The vent in the walk-in cooler was soiled.
- Material characteristics of non-food contact surfaces
The shelving in the walk-in cooler was rusty and soiled. The exteriors and handles of equipment were soiled, The area surounding the ice chute and pop nozzles were soiled.
- equipment food contact surfaces and utensils clean to sight and touch.
The shelving in the walk-in cooler was rusty and soiled. The exteriors and handles of equipment were soiled, The area surounding the ice chute and pop nozzles were soiled.
|
07/05/2013 | Routine |
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