PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: The diced chicken temped at 45 F. (Prepped for lunch menu, placed back into cooler to cool).
09/21/2015
Regular
No violation noted during this evaluation.
08/13/2014
Regular
Multiuse food contact surfaces are constructed of safe materials
equipment food contact surfaces and utensils clean to sight and touch.
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