Posting inspection reports Observation:Most recent inspection report not posted.
Compliance with submitted HACCP plans and approved variance procedures Observation:Food employee failed to cool rice to 70* or below prior to beginning preparation of sushi rolls per written procedure. Rice did reach 65* after 2 hours. (3) Food employee failed to follow written procedure requirement to cool sushi rolls to 41* or below prior to packaging. Packaging was removed at time of inspection to finish cooling process. Photo of procedure attached.
Posting of a valid license Observation:License not posted.
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