Sweetwater, 600 4th St Ste 225 Sioux City, Ia 51101, , IA - inspection findings and violations



Business Info

Name: SWEETWATER
Address: 600 4th St Ste 225 Sioux City, Ia 51101, IA
Phone: 712-224-4225
Total inspections: 5
Last inspection: 01/13/2016

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 01/13/2016Follow Up LOC
  • Warewashing equipment
    cleaning agents and wash solution temperatures
  • The ability to describe the symptoms associated with the diseases that are transmissible through food
    Observation: Staff unable to describe symptoms related to food borne illness
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Wet wiping cloths are stored on counter.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No test strips for bleach sanitizer.
  • Sanitizers
    Observation: Facility is not using approved sanitizer. Staff mixed bleach sanitizer during inspection.
01/12/2016Regular
No violation noted during this evaluation. 03/24/2015Physical Recheck
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:No CFPM on staff. Manager is registered for an upcoming class.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:Thermometers not easily viewable in all cold hold units.
  • Indoor and outdoor surfaces
    Observation:Carpeting may not be used in a food preparation area. Remove the carpeting and provide smooth and easily cleanable flooring in all food prep areas.
  • Dispensing of single-service and single-use articles
    Observation:Self serve tableware must be dispensed with handles up. Single use items may not be stored on the floor.
  • Posting inspection reports
    Observation:Post license and inspection report where they are viewable by the public.
  • Protecting food from environmental contamination
    Observation:Food items stored on the floor.
02/10/2015Regular
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation:Raw vegetables not properly separated from raw animal foods.
  • Toilet room
    receptacle, enclosed, fixtures clean
03/07/2014Routine

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