Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Plan of action is to take when available.
01/19/2015
Follow Up LOC
Eating, drinking, or using tobacco Observation:Open container in kitchen prep area. Glass removed.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:No one on staff has the certified food protection manager certification.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Items in the cold storage are not date marked. Sausage gravy from the morning is not marked. Prepared salad is not date marked from the date prepared and stored.
01/06/2015
Regular
Designated areas for employees use of designated areas by employees
10/03/2013
Routine
Designated areas for employees use of designated areas by employees
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