- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
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08/22/2013 | Routine |
- Outer openings are protected
Gaps under or around exterior door back room
- Duties of PIC
Person in charge unable to adequately demonstrate knowledge of food safety as defined by code. Cooking temperatures not demonstrated. Cleaning of work surfaces. Employee health policy is not in place, reportable diseases and symptoms not communicated to employees.
- Posting of a valid license
Last inspection report not posted
- Food storage - preventing contamination from the premises
Food stored on floor of walk-in cooler.
- Light bulbs, protective shielding
Lights not shielded in walk-in
- Food temperature measuring devices are provided and readily accessible
No thermometer in small black fridge and 4 door ss cooler.
- Toilet room
receptacle, enclosed, fixtures clean
- equipment food contact surfaces and utensils clean to sight and touch.
Can opener. Chopper. Meat Slicer. Large stand mixer. Microwave, Not clean to sight. Spatulas in poor repair. Interior of small black fridge not clean. Corrected at time of inspection --Frost build-up in freezer. Shelving not clean.
- Roasts held at a temperature of 130°F or above
Walk-in cooler - potatoe salad 44, taco meat 45, 52 cheese in 4 door ss cooler.
- Cleaning of cooking and baking equipment
Can opener. Chopper. Meat Slicer. Large stand mixer. Microwave, Not clean to sight. Spatulas in poor repair. Interior of small black fridge not clean. Corrected at time of inspection
- Utensils and pressure measuring devices maintained
Can opener. Chopper. Meat Slicer. Large stand mixer. Microwave, Not clean to sight. Spatulas in poor repair. Interior of small black fridge not clean. Corrected at time of inspection
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display Raw hamburger and beef stored above ready to eat foods. Raw eggs stored above ready to eat foods. Corrected at time of inspection
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Person in charge unable to adequately demonstrate knowledge of food safety as defined by code. Cooking temperatures not demonstrated. Cleaning of work surfaces. Employee health policy is not in place, reportable diseases and symptoms not communicated to employees.
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08/15/2013 | Routine |
Restaurant representatives - add corrected or new information about T's, 205 S 3rd St, Mount Pleasant, IA 52641 »