T. Spoons, 201 Clinton St Ste 117 Iowa City, Ia 52240, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 09/22/2015 | Physical Recheck |
- Person in charge is present
Observation: No assigned person in charge at time of inspection. Employee that has been there the longest volunteered.
- Sanitization methods - hot water, chemical
Observation: Chemical sanitizing dish machine is testing low, 0 ppm. Employee observed washing blenders and utensils in the two bay sink using only soap and waster. Dishes must be washed, rinsed, and sanitized. Establishment only has a two compartment sink for ware washing. Inspector set up a tub with a chlorine solution for the dishes to be sanitized in. Dish machine may not be used until serviced. Sanitizer solution will need to be set up in the tub on the counter to complete the three step process of wash, rinse, sanitize.
- Handwashing signage
Observation: No hand washing reminder sing posted at kitchen hand sink.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable Employee Reporting Agreement available onsite.
- Posting inspection reports
Observation: Current Food Inspection Report not posted at time of inspection.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
- Established procedures for responding to vomiting and diarrheal events
Observation: No Noro virus bodily fluids clean-up procedure available onsite.
- Where to wash
Observation: Employee observed washing hands in the two compartment sinks used for dumping and dish cleaning.
|
09/11/2015 | Regular |
| No violation noted during this evaluation. | 03/24/2014 | Follow Up LOC |
- Test kit provided and used to measure sanitizing solution concentration
Observation: No quat test strips available to test concentration of sanitizer solution.
- Equipment location, installation, repair, and adjustment
Observation: Owner stated chemical dish machine in disrepair. A service call will be made to repair company.
|
03/14/2014 | Routine |
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