PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Lettuce, pico de gallo in prep table on drive up side temping at 46 - 47 degrees, discarded at time of inspection. Put out new and will keep lids on during slow periods.
01/26/2016
Regular
Outer openings are protected Observation: Missing threshold on back exit door.
Equipment location, installation, repair, and adjustment Observation: Freezer door not closing properly.
Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures Observation: Walk-in cooler not cooling properly, technicians working on it at time of inspection.
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