- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Observed standing water or fountain pop syrup under the post mix station in the basement.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Observed food particles on vegetable chopper, taken to sink to be cleaned and sanitized before use, corrected on site.
- Storage of clean linens, single-service, and single use articles
Observation:Observed boxes of plastic and paper cups on basement floor.
- Food storage - preventing contamination from the premises
Observation:Observed bag of onions on walk-in cooler floor and boxes of food on walk-in freezer floor.
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11/17/2015 | Regular |
- Preventing contamination when tasting
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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08/15/2013 | Routine |
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
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08/01/2013 | Routine |
- Food storage - preventing contamination from the premises
Observed bag of onions on walk-in cooler floor and several boxes of food on walk-in freezer floor - repeat. Observed bag of shredded cheese stored under dripping condensation in walk-in cooler.
- Food storage, prohibited areas
Observed bag of onions on walk-in cooler floor and several boxes of food on walk-in freezer floor - repeat. Observed bag of shredded cheese stored under dripping condensation in walk-in cooler.
- Laundry facilities
requirement, location, and use
- Sanitization of food contact surfaces - before use and after cleaning
There was no detectable level of sanitizer in third sink - the dispenser was empty. A new dispenser was connected to the line, corrected.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observed standing water on floor under soda post mix equipment in basement. Observed grease pooling under unused basement staircase and grease on basement wall, dripping from pipe. Observed purse on countertop next to rice cooker.
- Reportable symptoms, diagnosis, past illness, and history of exposure.
There is no employee health reporting training for employees.
- Other personal care items - storage
Observed standing water on floor under soda post mix equipment in basement. Observed grease pooling under unused basement staircase and grease on basement wall, dripping from pipe. Observed purse on countertop next to rice cooker.
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07/18/2013 | Routine |
Restaurant representatives - add corrected or new information about Taco John's, 905 Gilbert St, Charles City, IA 50616 »