Tacos Y Mariscos Maravilla, 911 E State St Rear, Marshalltown, IA 50158 - inspection findings and violations



Business Info

Name: TACOS Y MARISCOS MARAVILLA
Address: 911 E State St Rear, Marshalltown, IA 50158
Phone: 641-328-1027
Total inspections: 5
Last inspection: 01/27/2016

Restaurant representatives - add corrected or new information about Tacos Y Mariscos Maravilla, 911 E State St Rear, Marshalltown, IA 50158 »


Inspection findings

Inspection date

Type

  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:Owner did not attend Food Safety class. Information left with owner on upcoming classes in the Marshalltown area.
01/27/2016Physical Recheck
  • Posting inspection reports
    Observation:Most recent inspection report not posted in public viewing area.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:Establishment does not have a CFPM on staff. Left information with owner.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation:Raw meats stored above ready-to-eat foods. Corrected.
  • Storage of clean linens, single-service, and single use articles
    Observation:Single service items stored on floor.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Cooked meats not dated in cooler. Corrected.
07/01/2015Regular
  • Bare hand contact with ready to eat foods
    Observation: Bare hand contact with ready-to-eat products observed. Gloves are available and were put into use. Corrected.
  • Equipment and utensils are adequately rinsed after washing
    Observation: Warewashing sinks set-up with only a wash-sanitizer method.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Cut lettuce holding > 41*. Lettuce moved to cooler. Corrected.
  • Storage of clean linens, single-service, and single use articles
    Observation:Single service items stored on floor.
  • Posting of a valid license
    Observation: License posted expired November 6, 2013.
01/15/2014Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
10/01/2013Routine
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observed food debris and standing water under all equipment in kitchen and storage areas. Observed baseboards peeling away from walls.
  • Designated areas for employees
    use of designated areas by employees
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
09/27/2013Routine

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