Handwashing cleanser, availability Observation:hand sink did not have hand soap for proper hand washing, corrected during inspection
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation:Hand sink was not operational upon arrival, unit was turned on during inspection-discussed with owner that handsink must be fully operational at all times when food is being prepared and sold
01/08/2016
Regular
No violation noted during this evaluation.
06/17/2015
Follow Up LOC
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left info 6 months
Sewage disposal system approved Observation:Fresh and waste water tanks are both same size, waste tank must be at least 15% larger firm will have 30 days to submit proof of purchase and installation of larger tank
Restaurant representatives - add corrected or new information about Taqueria Rosita's, 118 S Sherman St Ste 102 Ames, Ia 50010, , IA »