Tastebuds Speciality Foods & Cafe, 3190 100th St, Urbandale, IA 50322 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Equipment and utensils are adequately rinsed after washing
Observed chlorine sanitizer used in bucket does not meet 50-100ppm requirement. Corrected at time of inspection. Observed rinse step of 3 compartment sink sequence not being completed.
- Sanitization of food contact surfaces - before use and after cleaning
Observed chlorine sanitizer used in bucket does not meet 50-100ppm requirement. Corrected at time of inspection. Observed rinse step of 3 compartment sink sequence not being completed.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observed inaccurate thermometer provided in cooler. Corrected at time of inspection.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observed deli meats that have exceeded 7 day requirement. Voluntarily discarded.
- Bare hand contact with ready to eat foods
Observed food employee handling deli meats with bare hands. Corrected at time of inspection.
|
08/30/2013 | Routine |
- Equipment and utensils are adequately rinsed after washing
Observed chlorine sanitizer used in bucket does not meet 50-100ppm requirement. Corrected at time of inspection. Observed rinse step of 3 compartment sink sequence not being completed.
- Bare hand contact with ready to eat foods
Observed food employee handling deli meats with bare hands. Corrected at time of inspection.
- Sanitization of food contact surfaces - before use and after cleaning
Observed chlorine sanitizer used in bucket does not meet 50-100ppm requirement. Corrected at time of inspection. Observed rinse step of 3 compartment sink sequence not being completed.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observed inaccurate thermometer provided in cooler. Corrected at time of inspection.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observed deli meats that have exceeded 7 day requirement. Voluntarily discarded.
|
08/30/2013 | Routine |
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