Sanitizers Observation: Quat santizer was 100 ppm. The sanitizer was remixed to 200 ppm.
Test kit provided and used to measure sanitizing solution concentration Observation: The facility did not have a test kit for quat sanitizer.
Indoor and outdoor surfaces Observation: The floor in the back room was not cleanable.
Handwashing signage Observation: The hand sink did not have a hand wash sign placed by it. I provided a hand wash sign by the hand sink.
The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. Observation: The facility did not have a sick policy on hand. I handed the person in charge a sick policy.
Eating, drinking, or using tobacco Observation: The person in charge was drinking from an uncovered cup. The person in charge replaced the cup with a lid and a straw.
Hand drying provided Observation: The hand sink did not have hand towels placed by it. The person in charge placed towels by the sink.
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