The Boulder Tap House, 2700 4th Sw St, Mason City, IA 50401 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Test kit provided and used to measure sanitizing solution concentration
Observation:No iodine test papers to check dishmachine at the bar.
- Air drying of equipment and utensils
Observation:Wet nesting of some dishes.
- Separation from food, equipment, utensils, linens, and single service
Observation:Chemical and other personal items are stored with food and napkins. Removed during this inspection.
- In-use utensils, between-use storage
Observation:Serving utensils are stored in still water. Corrected by storing utensils in water at 135.
|
01/11/2016 | Physical Recheck |
- Storage of clean linens, single-service, and single use articles
Observation: Single service to-go containers are stored on the floor in the storage area. Corrected by moving to shelving.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Extensive cleaning is needed in the dish machine and prep areas.
- Plumbing system maintained in good repair
Observation: Dish machine was spraying water from the backflow device and from the drain line onto the floor and water was building up throughout the area. Repair man corrected during this inspection.
- Air drying of equipment and utensils
Observation: Wet nesting of containers and utensils.
- Designated areas for employees
use of designated areas by employees
- Eating, drinking, or using tobacco
Observation:Many employee drinks in prep area with out lids and straws. Corrected by throwing away the uncovered drinks.
- Physical facilities maintained in good repair
Observation: Ceiling tile was missing above the ice machine.
- Multiuse food contact surfaces are cleanable
Observation: Cleaning and sanitizing is needed more frequently on prep counters, slicers. Fry baskets had heavy food particles
- Employee medicine - labeling and storage
Observation:Employee medicine was stored in the prep/wash area. Corrected by moving.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test papers to check iodine sanitizer.
- Storage and maintenance of wet and dry wiping cloths
Observation:Wiping cloths not stored in sanitizer. Corrected by putting in sanitizer.
- Material characteristics of non-food contact surfaces
Observation: The gasket is loose on the bin of the ice machine.
|
12/30/2015 | Regular |
| No violation noted during this evaluation. | 12/04/2015 | Pre Opening |
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