- Air drying of equipment and utensils
Observation:The cutting boards are stored wet. Not air dryed.
- Eating, drinking, or using tobacco
Observation:Open beverages sitting around on counters. Corrected during this inspection.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Cleaning and sanitizing is needed on the slicer, can opener and a blender container.
- Cleanability of floors, walls, and ceilings
Observation:The floors are in poor condition and hard to keep clean.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:The floor fans need cleaning in the prep area.
- Hand drying provided
Observation:The hand sink in the back area is out of paper towel. Corrected during this inspection.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Beverages used for slushies were destroyed from a cooler that was 75 degrees. --Observation:One of the small cooler in the front is not working. Temp inside was 75 degree.
- Handwashing cleanser, availability
Observation:The front hand sink had a dirty lid in it and the back hand sink had food thawing. Corrected during this inspection.
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11/11/2015 | Regular |
- Sanitization of food contact surfaces - before use and after cleaning
Observation:Food prep areas and counters are not being sanitized during the day shifts.
- Food temperature measuring devices are provided and readily accessible
Observation:No thermometer in the small cooler.
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation:Can opener needs cleaning.
- Drying mops
Observation:Mops are not huge up to dry.
- Safe, unadulterated, honestly presented
Observation:Dented can in the storage area.
- Cleanability of floors, walls, and ceilings
Observation:The floors are in bad repair through out the facility and cannot be properly cleaned.
- Posting of a valid license
Observation:Most current inspection was not posted.
|
03/04/2015 | Regular |
- Handwashing signage
Observation:No hand washing sign in the mens restroom.
- Food employees hair is effectively restrained
Observation:Employee does not have a beard restraint/net.
- Cleaning of maintenance tools and mop water disposal
Observation:The floor fan needs cleaning in the prep area.
- Maintaining premises free of litter and unnecessary equipment
Observation:Personal bicycle is stored in the dishwash/freezer area.
- Cleanability of floors, walls, and ceilings
Observation:The floors are in poor condition (chipping finish) in the prep/serve areas.
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08/25/2014 | Routine |
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
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10/23/2013 | Routine |
- Plumbing system repaired according to law
The hand sink in the back prep area is not working.
- Food employees hair is effectively restrained
Employee's need proper hair restraint.
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04/24/2013 | Routine |
Restaurant representatives - add corrected or new information about The Pita Pit, 616 S Monroe Ave, Mason City, IA 50401 »