Tierra Coffee, 1150 5th St Ste 130 Coralville, Ia 52241, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 01/19/2016 | Physical Recheck |
- Established procedures for responding to vomiting and diarrheal events
Observation: No established procedures for responding to vomiting and diarrheal events. Inspector provided documentation for responding to vomiting and diarrheal events.
- Sanitizers
Observation: Sanitizer tested high (>400ppm) in spray bottles. Person in Charge diluted spray bottles to correct concentration.
- Hand drying provided
Observation: No hand drying available at hand washing sink in prep area at time of inspection. Person in Charge provided paper towels. Inspector stated paper towels must be present at all hand sinks.
- Toilet room
receptacle, enclosed, fixtures clean
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Food employees and conditional employees are not informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge. Person in Charge was given a copy of Form-1B to be reviewed and signed by all employees by time of physical re-check.
- Equipment location, installation, repair, and adjustment
Observation: 1/3 drain plugs available for the kitchen three compartment sink. Obtain extra drain plugs.
- Service sink required
Observation: No mop service sink available in the establishment. Person in charge stated they are currently filling and dumping the mop water in the men's restroom. A mop service sink with hot and cold water provided under pressure is required.
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation: Thermometer in deli cooler was inaccurate. Temperature read 26F on cooler thermometer as compared to 40F on inspectors thermometer.
- Manual warewashing sinks requirements
Observation: Manual warewashing only consisted of wash and rinse step. No sanitizing step was performed or set up. Person in Charge will purchase another drain plug so proper sanitizing step can be completed.
- Common name-working containers
Observation: Spray bottles were not properly marked with common name at time of inspection. Person in Charge labeled spray bottle.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Establishment utilized quat sanitizer but only had chlorine test strips.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: No date marking of chicken salad sandwiches. Chicken salad and croissant are purchased at Costco and assembled in-house. Person in Charge properly datemarked all prepared sandwiches.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
|
01/07/2016 | Regular |
- Material characteristics of non-food contact surfaces
Cups stored on papertowels and scoops stored on cloth.
- Food is properly labeled
Ingredient label not provided Manufacturer packer or distributor not identified Quantity not identified on packaged cheesecake in display cooler.
- Indoor and outdoor surfaces
Rug on floor behind counter.
|
09/23/2013 | Routine |
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