Test kit provided and used to measure sanitizing solution concentration
12/17/2013
Routine
Roasts held at a temperature of 130°F or above Observed pizza meats and cheeses setting out at 45* for convenient use during rush periods. Returned to refrigeration for correction onsite, but a long-term solution is needed.
equipment food contact surfaces and utensils clean to sight and touch. Observed soiled ice maker in kitchen, in addition to the ice chute on the Pepsi fountain machine. Email corrective actions taken to the inspector by 12/28/2013..
Test kit provided and used to measure sanitizing solution concentration
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